Amount of Aspartic acid in Soup, cream of chicken, canned, prepared with equal volume water
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, cream of chicken, canned, prepared with equal volume water there is 0.099 g of Aspartic acid. Change amount
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Aspartic acid
Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Soup, cream of chicken, canned, prepared with equal volume water.
Soy protein isolate, potassium type
|
10.203 g
|
10.20%
|
Soy protein isolate
|
10.203 g
|
10.20%
|
Egg, white, dried, stabilized, glucose reduced
|
9.139 g
|
9.14%
|
Egg, white, dried
|
8.253 g
|
8.25%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
7.291 g
|
7.29%
|
Soy protein concentrate, produced by alcohol extraction
|
7.249 g
|
7.25%
|
Soy protein concentrate, produced by acid wash
|
7.249 g
|
7.25%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
6.877 g
|
6.88%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
6.806 g
|
6.81%
|
Beverages, Protein powder soy based
|
6.576 g
|
6.58%
|
Fish, cod, Atlantic, dried and salted
|
6.433 g
|
6.43%
|
Peanut flour, defatted
|
6.367 g
|
6.37%
|
Soy flour, defatted
|
5.911 g
|
5.91%
|
Whale, beluga, meat, dried (Alaska Native)
|
5.841 g
|
5.84%
|
Seaweed, spirulina, dried
|
5.793 g
|
5.79%
|
Fish, whitefish, dried (Alaska Native)
|
5.67 g
|
5.67%
|
Soy meal, defatted, raw
|
5.651 g
|
5.65%
|
Seeds, cottonseed flour, low fat (glandless)
|
5.425 g
|
5.42%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
5.345 g
|
5.34%
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
|
5.298 g
|
5.30%
|
Soup, cream of chicken, canned, prepared with equal volume water
Soup, cream of chicken, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of chicken, canned, prepared with equal volume water are listed below.
Water
|
90.62 g
|
90.62%
|
Energy (calorie)
|
48 kcal
|
|
Energy (joule)
|
201 kJ
|
|
Protein
|
1.41 g
|
1.41%
|
Total lipid (fat)
|
3.02 g
|
3.02%
|
Ash
|
1.17 g
|
1.17%
|
Carbohydrate, by difference
|
3.8 g
|
3.8%
|
Fiber, total dietary
|
0.1 g
|
0.1%
|
Calcium, Ca
|
14 mg
|
0.01%
|
Iron, Fe
|
0.25 mg
|
|
Magnesium, Mg
|
1 mg
|
|
Phosphorus, P
|
15 mg
|
0.02%
|
Potassium, K
|
36 mg
|
0.04%
|
Sodium, Na
|
347 mg
|
0.35%
|
Zinc, Zn
|
0.26 mg
|
|
Copper, Cu
|
0.051 mg
|
|
Manganese, Mn
|
0.154 mg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
|
Thiamin
|
0.012 mg
|
|
Riboflavin
|
0.025 mg
|
|
Nutrients in Soup, cream of chicken, canned, prepared with equal volume water